In 100 g (Grams) of Emu, oyster, raw there is 4.86 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Emu, oyster, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Emu, oyster, raw

Emu, oyster, raw is a type of Poultry Products. The most significant nutrients in Emu, oyster, raw are listed below.

Water	72.57 g	72.57%
Energy (calorie)	141 kcal
Energy (joule)	591 kJ
Protein	22.81 g	22.81%
Total lipid (fat)	4.86 g	4.86%
Ash	0.95 g	0.95%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	4 mg
Iron, Fe	5.5 mg	0.01%
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	217 mg	0.22%
Potassium, K	250 mg	0.25%
Sodium, Na	150 mg	0.15%
Zinc, Zn	6 mg	0.01%
Copper, Cu	0.194 mg
Manganese, Mn	0.027 mg
Selenium, Se	29.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Emu, oyster, raw